5 mar. 2018

EuroSense 2018

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EuroSense 2018
Submit abstract
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Supporting publication
Food Quality and Preference
Submit abstracts by 12 March 2018
Dear Colleague
The abstract deadline for oral and poster presentations at EuroSense 2018 is 12 March 2018.
View the conference topics and submit abstracts here.
Abstracts for workshop presentations are invited by 1 April 2018.

New: ES3 Student Awards
The European Sensory Science Society is pleased to announce that four awards of EUR1,500, one of which is dedicated to the memory of Pieter Punter (1947-2017), will be awarded to PhD students enrolled at universities in E3S member countries.
Applications are invited here by 1 April 2018.
We look forward to receiving your abstracts.
Conference Chair
Erminio Monteleone, University of Florence, Italy
Organised by The Italian Sensory Science Society and the European Sensory Science Society, EuroSense 2018 will bring together more than 600 people involved in sensory and consumer research worldwide from both academia and industry.
Organised by
Elsevier European Sensory Science Society
Italian Taste SISS


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