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Breaking News on Dairy Processing & Markets   05-Mar-2018 SPONSORED MESSAGE Stevia Ingredient Unlocks Custom Dairy Innovations Product developers can now achieve the creamy, sweet taste of dairy with less calories and sugar. Sigma-D™ is a natural-origin sweetener customized to bring out the best dairy flavors and texture while reducing development time...   Click Here TODAY'S HEADLINES   Nestlé Canada breaks ground on $51.5m ice cream plant expansion Nestlé Canada is investing $51.5m to expand its London, Ontario, Canada, ice cream factory where it produces Hӓagen-Dazs, Parlour, and Drumstick brands for all of Canada, where Nestlé has a 38% share of the ice cream market... Read ACCC concerned Saputo-Murray Goulburn deal could hurt farmers through lower milk prices The Australian Competition and Consumer Commission (ACCC) has expressed concerns over the proposed acquisition of the assets of Murray Goulburn by Canadian company Saputo... Read New dairy products launched in February It’s time for the monthly round-up of some of the products launched into the dairy aisles around the world in February... Read Omega-3 milk: Grass feeding beats conventional cattle diets Cows managed under a ‘grass milk’ dietary regime produce milk containing much higher proportions of omega-3 fatty acids, say researchers... Read GEA EuroClass 800 milking system increases throughput by 15% GEA has partnered with ABC Group to supply a EuroClass 800 milking system for the first time in Indonesia... Read All News Headlines for:    March    February    January EDITOR'S CHOICE   Pizza Hut adds 25% more cheese to pan pizzas as part of dairy checkoff program More than 6,000 Pizza Hut locations in the US are adding 25% more cheese to its pan pizzas, requiring an additional 150m lbs of milk annually to meet the change, Dairy Management Inc. (DMI) said... Read Westland and Ausnutria JV commences operations Pure Nutrition Ltd (PNL), the joint venture company formed by Ausnutria and Westland Milk Products, has commenced operations in the Izone business hub near Rolleston, New Zealand... Read Research drives OPO demand in Chinese formula market Scientific research is behind the popularity of OPO in China’s infant formula market, according to Advanced Lipids, a provider of the ingredient... Read GLOBAL INDUSTRY NEWS   Insufficient calcium intake linked to increased heart disease risk via influence on C-reactive protein Insufficient dietary calcium intake may lead to higher cardiovascular disease risk, say researchers in Japan... Read Study that alleges many protein powders contain heavy metals gets big pushback, including threatened legal action A study of the 134 best-selling protein powders released Wednesday by a group called the Clean Label Project found that many of the plant-based proteins tested poorly with higher levels of heavy metals and other toxins. The brands themselves and industry experts pushed back, saying the group is opaque about its methodology and sources of funding... Read 'THE SHOULDERS OF THE KITE HILL BRAND CAN HOLD MANY PRODUCT PLATFORMS' Kite Hill hires Rob Leibowitz as its new CEO: 'I’m not interested in joining an octane war pitting plant-based versus dairy' Almondmilk-fueled brand Kite Hill could potentially play in multiple categories in the ambient, chilled and frozen aisles of the store, says new CEO Rob Leibowitz , who plans to sit down with co-founder Tal Ronnen in the weeks ahead to explore opportunities in every category, and then prioritize which ones to enter. But he added: “There is nothing off the table as far as I am concerned.”.. Read Keep up your magnesium intake to make vitamin D effective People who have inadequate magnesium intake may be unable to fully utilise vitamin D supplements, new research suggests... Read PREVIOUS HEADLINES   » The little black dress of the dairy world: Good Culture bringing new users and driving higher buy rates for cottage cheese » GEA gets US approval for ‘flip-flop’ double-seat valve » Meadow Foods takes over Roil Foods » Fonterra signs Bangladesh distribution agreement » Dairy responds to UK government’s agricultural policy document RELATED PRODUCTS   Milking It: Dairy Alternatives Present New Opportunities for Manufacturers - Tate & Lyle Whitepaper: Beyond 2017: Utilising technology to maximise food safety in manufacturing - William Reed Enhancing creaminess in low fat dairy desserts - Improve non-dairy product stability with emulsifiers and stabilizers - Palsgaard A/S Predict the future with dynamic demand forecasting - Dassault Systems Ltd Strategic Nutrition for Heart Health-Part II - Fortitech White paper: Developing a culture of food safety in your business - WR eLearning Probiotic Lactobacillus reuteri NCIMB 30242 (LRC™) for Heart Health Benefits - UAS Laboratories Survey Report: State of the Global Dairy Industry 2016 - William Reed Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters SIGN UP  Find our DairyReporter team on:  Update preferences | Change your email address | Unsubscribe Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback © 2018 - William Reed Business Media SAS - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France https://www.william-reed.com