12 oct 2018

Revista Reciteia - 18 años difundiendo el conocimiento

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Revista ReCiTeIA

Revisiones de la Ciencia, Tecnología
e Ingeniería de los Alimentos

Publicaciones antigüas


https://drive.google.com/open?id=1coqlHoO4EN_d35yT15bUjECgyyNez0E3

Revista ReCiTeIA Año.18 v.16 n.1

Revista ReCiTeIA
Revisiones de la Ciencia, Tecnología
e Ingeniería de los Alimentos
ISSN 2027-6850

La Revista ReCITeIA les da la bienvenida a su 16a Edición.

Volumen 16 Número 1


https://drive.google.com/open?id=1coqlHoO4EN_d35yT15bUjECgyyNez0E3

CONTENIDO

Revista ReCiTeIA 16(1)

Artículos de Revisión


Efecto de la variación del porcentaje de deformación y velocidad de descenso en análisis de perfil de textura
Effect of the variation of the percentage of deformation and speed of descent in texture profile analysis
G. Juri-Morales, J.S. Ramírez-Navas

Actividad antioxidante de la Flor del plátano
Antioxidant activity in the banana flower
J.S. Vélez-Arenas

La Ciencia de Alimentos: una Revisión para Gente Interesada
Food Science: A Review for Interested People
G. Ríos-Corripio, A.C. Lorenzo-Leal, J.F. Vélez-Ruíz

Eventos

Listado de eventos relacionados con la Ciencia, Tecnología e Ingeniería de Alimentos y ramas afines

Volumen 16 Número1

La revista ReCiTeIA se encuentra indexada en:


www.sindexs.org


Si está interesado en obtener alguno de nuestros documentos puede escribir a: reciteia@gmail.com



5 mar 2018

Maestría en Formulación de Productos Químicos y Derivados

Maestría en Formulación de Productos Químicos y Derivados

http://www.icesi.edu.co/images/posgrado/ciencias_naturales/mformulacionprofuctos/Formulacion_Productos_Quimicos.pdf

¿Por qué una maestría en formulación de productos químicos y derivados?

Porque existe una necesidad imperiosa de los sectores manufactureros del país, tales como: el farmacéutico, el cosmético, el de alimentos, el de aseo-limpieza, el agroquímico, entre otros, de fortalecer sus áreas de Investigación y desarrollo con miras al mejoramiento y a la innovación de productos que puedan impactar en los mercados regional e internacional.

Título
Magíster en formulación de productos químicos y derivados

Duración
4 semestres (2 años)

Valor del semestre
$ 9.170.000

Director
Constain Salamanca Mejía Ph.D.

Breaking News on Dairy Processing & Markets

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05-Mar-2018
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TODAY'S HEADLINES
 
Nestlé Canada breaks ground on $51.5m ice cream plant expansion
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Pizza Hut adds 25% more cheese to pan pizzas as part of dairy checkoff program
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A study of the 134 best-selling protein powders released Wednesday by a group called the Clean Label Project found that many of the plant-based proteins tested poorly with higher levels of heavy metals and other toxins. The brands themselves and industry experts pushed back, saying the group is opaque about its methodology and sources of funding... Read
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